Peanut Butter Oatmeal Cookies


prep 0:20       total 0:40


12 servings



1-1/2 cup unbleached all-purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup butter, softened
1/2 cup peanut butter
1/2 cup sugar
1/4 cup brown sugar, packed
1 lg. egg
1/4 cup milk
1 tsp. vanilla extract
1 cup quick cooking rolled oats
1 cup raisins


Sift the flour, baking powder, baking soda and salt together, blending well then set aside. Using an electric mixer, beat the butter and peanut butter on low speed. Add the sugars. Beat on medium speed until fluffy. Add the egg and milk and vanilla extract and beat for 1 minute. Add the dry ingredients, blending well. Stir in the oats and raisins. Place rounded tbsp. of the dough 2-inches apart on cookie sheets. Bake in a preheated 375°F oven for 10 to 15 minutes.

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1 Recipe Reviews


danapickell reviewed Peanut Butter Oatmeal Cookies on September 6, 2006

This is an awesome cookie recipe! I am always on the hunt for great classic baking recipes, even for those items I've made over and over again. I added 1 tsp. nutmeg and 1 tsp. cinnamon, aswell as 1 cup chopped walnuts. I had to bake the cookies for over 20 minutes, which is probably due to an altitude difference from that of the user who submitted the recipe. When I make these cookies again, I will raise the oven temperature to 400-degrees.