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I really do like this cookie recipe... but I would watch the Salt you add. The salt was little to much to my taste. This is a really thick cookie receipe the type that does not spread out thin or puff up either. So remember to flatten the cookie down to your own desire thickness. This cookie taste good with both white and semi chocolate chips in it. You could easly kick it up a notch and add different types of candies to it such as M&M, Heath Toffee pieces..etc.
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Instructions
Heat oven to 375°F. Beat butters and sugar until fluffy. Beat in egg and vanilla. Add combined flour, baking soda and salt; mix well. Stir in oats and chocolate chips. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8-9 minutes for a chewy cookie, 10-11 minutes for a crisp cookie. Cool 1 minute on cookie sheet, remove to wire rack, cool, store tightly covered.
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