Peanut Butter Ice Cream Pie

Time

Yield

6 to 8 servings

Ingredients

Ingredients

Crust

1-1/2 cup graham cracker crumbs
1 tbsp. sugar
1/3 cup butter or
margarine, melted

Filling

1 qt. vanilla ice cream
1/2 cup crunchy peanut butter
1/4 cup whipping cream, whipped

Optional

Chocolate syrup

Instructions

Mix crumbs, sugar and margarine and press into a 9-inch pie pan. Chill.

Beat ice cream and peanut butter until soft. Fold in whipped cream. Turn into crust. Freeze until firm.

If desired, swirl chocolate syrup into top of pie prior to freezing.

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