6 to 8 servings
Crust
Filling
Optional
Mix crumbs, sugar and margarine and press into a 9-inch pie pan. Chill. Beat ice cream and peanut butter until soft. Fold in whipped cream. Turn into crust. Freeze until firm. If desired, swirl chocolate syrup into top of pie prior to freezing.
peanut butter pie
Instructions
Mix crumbs, sugar and margarine and press into a 9-inch pie pan. Chill.
Beat ice cream and peanut butter until soft. Fold in whipped cream. Turn into crust. Freeze until firm.
If desired, swirl chocolate syrup into top of pie prior to freezing.
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peanut butter pie