prep 0:05 total 0:12
1 to 2 pounds
Add sugar, butter and milnot to saucepan. Turn on medium heat, stir ocassionally until it starts to boil, once it starts to boil stir continuously (for 5 minutes), be sure not to scortch. Remove from heat, add your peanut butter and marshmallow creme. Stir, and stir until it starts to set up on the sides of your saucepan. Once is starts to feel firm pour into a buttered dish. Let cool, then you can cut and transfer to another dish if you like.
Use a pizza cutter to cut your fudge-makes it much easier. Make sure you boil 5 minutes-if you do not, your fudge will crystalize and taste like all sugar.
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