Peanut Butter Fudge

Time

prep 0:05       total 0:12

Yield

1 to 2 pounds

Ingredients

Ingredients

2-1/2 cup sugar
1/4 cup butter
3/4 cup milnot (generic will work)
1 tsp. vanilla
1 cup creamy peanut butter
7 oz. marshmallow creme

Instructions

Add sugar, butter and milnot to saucepan. Turn on medium heat, stir ocassionally until it starts to boil, once it starts to boil stir continuously (for 5 minutes), be sure not to scortch. Remove from heat, add your peanut butter and marshmallow creme. Stir, and stir until it starts to set up on the sides of your saucepan. Once is starts to feel firm pour into a buttered dish. Let cool, then you can cut and transfer to another dish if you like.

Author's Comments

Use a pizza cutter to cut your fudge-makes it much easier. Make sure you boil 5 minutes-if you do not, your fudge will crystalize and taste like all sugar.

Best fudge I have ever had. I make it and take to work about 3 times a week, everyone loves it! My aunt Phyllis gave this recipe to me.

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4 Recipe Reviews

meryl

meryl reviewed Peanut Butter Fudge on December 30, 2002

Sorry, the ingredient I requested was incorrectly spelt. I need to know what is 'milnot'?
MARYELLEN COX

MARYELLEN COX reviewed Peanut Butter Fudge on January 6, 2003

PLEASE TELL ME WHAT MILNOT IS? I WOULD LIKE TO TRY THIS RECIPE...
THANK YOU,
MARY
May

May reviewed Peanut Butter Fudge on February 7, 2004

Milnot is canned milk, thats all my grandma used in her fudge and cheesecake..its wonderful
stepper57

stepper57 reviewed Peanut Butter Fudge on September 27, 2008

Here is something I found at http://findarticles.com/p/articles/mi_qn4176/is_20070425/ai_n19034083 -- "EVER hear of Milnot? I hadn't either, until I came across a recipe for the unbaked cheesecake they used to serve at Woolworth's. Following up on a request by Valerie Erlenbach of Danville, I found the recipe on the Internet easily enough. But locating a can of Milnot in the Bay Area? Not so fast.

Here's what I learned. Milnot is "filled evaporated milk" with oil replacing the butterfat, making it whippable at room temperature. Its closest substitute is evaporated milk and it is very different from sweetened condensed milk.

If you want to give it a try, you can order online at http:// www.milnotmilk.com or call (888) 656-3245. Or pick up a few cans the next time you happen to be in Wisconsin, Illinois, Missouri, Oklahoma, Kansas, Indiana or certain parts of Texas." hte article may be more informative if you would prefer to go there...since no one else wanted to respond to your question...