Preheat oven to 350°F. Combine flour, oats and baking powder in a large bowl. Mix the milk, peanut butter and molasses until smooth; add to dry ingredients. Knead dough with hands; it will be stiff. Roll out to 1/4-inch thick and cut into shapes. Bake for 20 minutes or until lightly browned. Turn off oven and leave in oven until cool. Store in airtight container.
Instructions
Preheat oven to 350°F. Combine flour, oats and baking powder in a large bowl. Mix the milk, peanut butter and molasses until smooth; add to dry ingredients. Knead dough with hands; it will be stiff. Roll out to 1/4-inch thick and cut into shapes. Bake for 20 minutes or until lightly browned. Turn off oven and leave in oven until cool. Store in airtight container.
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