Time
prep 0:20
total 1 day
Ingredients
Crust
| 5 cups | Rice Krispies or | | crushed Cheerios | | 2 cups | peanut butter | | 1 cup | honey |
Filling
| 1/2 gal. | vanilla ice cream, softened | | 1 container (8 oz.) | whipped cream | | 1 pkg. (3 oz.) | honey roasted peanuts | | Caramel | | Fudge |
0 Recipe Reviews
|
|
Instructions
Combine crust ingredients. Pack firmly in bottom of 9x13-inch pan. Slightly melt ice cream and spread over top of crust. Slightly melt whipped cream and spread over ice cream. Spread peanuts over top. Drizzle caramel and fudge sauces over top. Cover. Put in freezer overnight. Cut into squares and serve.
Author's Comments
A family favorite!