Peanut Butter Delight

Time

prep 0:20       total 1 day

Yield

16 servings

Ingredients

Ingredients

Crust

5 cups Rice Krispies or
crushed Cheerios
2 cups peanut butter
1 cup honey

Filling

1/2 gal. vanilla ice cream, softened
1 container (8 oz.) whipped cream
1 pkg. (3 oz.) honey roasted peanuts
Caramel
Fudge

Instructions

Combine crust ingredients. Pack firmly in bottom of 9x13-inch pan. Slightly melt ice cream and spread over top of crust. Slightly melt whipped cream and spread over ice cream. Spread peanuts over top. Drizzle caramel and fudge sauces over top. Cover. Put in freezer overnight. Cut into squares and serve.

Author's Comments

A family favorite!

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