Peanut Butter Cream Pie

Time

Yield

8 servings

Ingredients

Ingredients

1 pkg. (8 oz.) cream cheese, softened
3/4 cup confectioners' sugar
1/2 cup creamy peanut butter
6 tbsp. milk
1 container (8 oz.) frozen whipped topping, thawed
1 9-inch graham cracker crust
1/4 cup peanuts, chopped

Instructions

In a mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add the milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.

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