Ingredients
1 pkg. (8 oz.) | cream cheese, softened | 3/4 cup | confectioners' sugar | 1/2 cup | creamy peanut butter | 6 tbsp. | milk | 1 container (8 oz.) | frozen whipped topping, thawed | 1 | 9-inch graham cracker crust | 1/4 cup | peanuts, chopped |
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Instructions
In a mixing bowl, beat cream cheese until fluffy. Add sugar and peanut butter; mix well. Gradually add the milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.
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