Peanut Butter Buckeyes

Time

prep 0:30       total 0:30

Yield

5 dozen

Ingredients

Ingredients

1 cup butter
1 lb. confectioners' sugar
12 oz. crunchy peanut butter
4 oz. paraffin
12 oz. semi-sweet chocolate chips

Instructions

Combine butter, sugar and peanut butter in a medium bowl; blend until smooth. Roll into 1-inch balls. chill. Place paraffin and chocolate chips into top of a double boiler and melt over hot (not boiling) water. Coat balls by dropping one at a time. Place on waxed paper to cool.

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5 Recipe Reviews

Rosco

Rosco reviewed Peanut Butter Buckeyes on December 15, 2002

Doesn’t seem to use the correct measurements. I tried this recipe twice, and each time had a sticky, non useable mess. Either need less butter, or more powdered sugar.

nic

nic reviewed Peanut Butter Buckeyes on December 21, 2003

i've been making peanut butter buckeyes for almost 6 years, and all of the measurements are correct, every christmas we make them. maybe you should try reading the directions.

amy

amy reviewed Peanut Butter Buckeyes on December 22, 2003

Great recipe! Measurements are perfect.

Laura

Laura reviewed Peanut Butter Buckeyes on January 1, 2004

I agree with Rosco. I came up with a sticky mess also. Even after chilling the mixture it was still too soft. Seems to have too much butter.

rickjaime

rickjaime reviewed Peanut Butter Buckeyes on July 25, 2005

Excellent recipe. First time I ever attempted these little guys. Very Tasty!!!