Ingredients
| 1/2 cup | butter, softened | | 1 cup | sugar | | 1 tsp. | vanilla | | 2 | eggs | | 1-1/4 cup | unsifted all-purpose flour | | 1/8 tsp. | baking soda | | 3/4 cup | Hershey's Chocolate Syrup | | 1 cup | Reese's Peanut Butter Chips |
Frosting
| 1/3 cup | sugar | | 1/4 cup | evaporated milk | | 2 tbsp. | butter | | 1 cup | Reese's Peanut Butter Chips | | 1 tsp. | vanilla |
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Instructions
Cream butter or margarine, sugar and vanilla. Add eggs; beat well. Combine flour and baking soda; add alternately with chocolate syrup to creamed mixture. Stir in peanut butter chips. Pour batter into greased 13x9x2-inch pan; bake at 350°F for 30-35 minutes. Cool; frost with peanut butter brownie frosting.
Peanut Butter Brownie Frosting: Combine 1/3 cup sugar, 1/4 cup evaporated milk and 2 Tbsp. butter in a small saucepan. Stir over medium heat until mixture comes to a full boil; remove from heat. Quickly stir in 1 cup Reese's peanut butter chips until melted; add 1 tsp. vanilla. Beat to spreading consistancy; frost brownies.
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