Ingredients
1/2 cup | butter, softened | 1 cup | sugar | 1 tsp. | vanilla | 2 | eggs | 1-1/4 cup | unsifted all-purpose flour | 1/8 tsp. | baking soda | 3/4 cup | Hershey's Chocolate Syrup | 1 cup | Reese's Peanut Butter Chips |
Frosting
1/3 cup | sugar | 1/4 cup | evaporated milk | 2 tbsp. | butter | 1 cup | Reese's Peanut Butter Chips | 1 tsp. | vanilla |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Cream butter or margarine, sugar and vanilla. Add eggs; beat well. Combine flour and baking soda; add alternately with chocolate syrup to creamed mixture. Stir in peanut butter chips. Pour batter into greased 13x9x2-inch pan; bake at 350°F for 30-35 minutes. Cool; frost with peanut butter brownie frosting.
Peanut Butter Brownie Frosting: Combine 1/3 cup sugar, 1/4 cup evaporated milk and 2 Tbsp. butter in a small saucepan. Stir over medium heat until mixture comes to a full boil; remove from heat. Quickly stir in 1 cup Reese's peanut butter chips until melted; add 1 tsp. vanilla. Beat to spreading consistancy; frost brownies.
Similar Recipes
desserts, peanut butter brownie