Peanut Butter and Brickle Cookies
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Time
prep 0:20
total 1:30
Ingredients
| 2-1/4 cup | flour | | 2 cups | oats | | 1 cup | brown sugar | | 1 cup | white sugar | | 1 cup | peanut butter chips | | 1 cup | Heath brickle bits | | 1/2 cup | chopped nuts | | 1 tsp. | baking soda | | 1 tsp. | salt | | 1 cup | butter, melted | | 2 tsp. | vanilla | | 2 | eggs |
1 Recipe Reviews
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This recipe really bombed for me. The cookies were completely flat, unattractive, and hard.
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Instructions
Preheat oven to 350°F. Combine flour, sugars, salt, baking soda, margarine, eggs, and vanilla. Mix thoroughly. Stir in oats, peanut butter chips, Heath bits and nuts. Drop round tablespoonfuls 2 inches apart onto cookie sheets. Bake at 350°F degrees for 12-15 minutes until golden brown.
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