Ingredients
| 3/4 cup | vanilla wafer crumbs | | 2/3 cup | toasted almonds, ground | | 1 tbsp. | sugar | | 1/3 cup | margarine or | | butter, melted | | 1 pkg. (8) | reduced-fat, softened | | 1/4 cup | sugar | | 2 tbsp. | frozen orange juice, thawed | | 1 cup | whipped dessert topping frozen, thawed | | 3 cups | peaches, peeled and sliced | | 1/4 cup | orange marmalade | | Raspberries (optional) |
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Instructions
In a medium bowl stir together wafer crumbs, toasted almonds, and the 1 tablespoon sugar; add melted margarine. Toss to mix well. Spread mixture evenly in a 9-inch pie plate, pressing onto bottom and up the sides of the pie plate. Bake in a 375°F oven for 4 to 5 minutes or till edges are light brown. Cool completely on a wire rack. Meanwhile, in a medium bowl beat cream cheese, 1/4 cup sugar, and orange juice concentrate with an electric mixer on medium speed until smooth. Fold in whipped topping. Spread over cooled crust. Cover surface with plastic wrap and chill at least 1 hour. Just before serving, arrange peach slices over filling. In a small saucepan, heat and stir the orange marmalade just till melted; brush onto peaches. If desired, garnish with raspberries.
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