In a bowl, beat egg; add milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture just until moistened. Stir in the peaches. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400°F for 20-25 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack.
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