Peaches and Cream Muffins






1 egg
1/2 cup milk or
sour cream
1/4 cup vegetable oil
1-1/2 cup all-purpose flour
1/2 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1 cup fresh or
frozen peaches, thawed and chopped


In a bowl, beat egg; add milk and oil. Combine flour, sugar, baking powder and salt; stir into the egg mixture just until moistened. Stir in the peaches. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400°F for 20-25 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack.

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1 Recipe Reviews

Eileen Rockholt

Eileen Rockholt reviewed Peaches and Cream Muffins on August 28, 2000

Mixture of cinnamon and sugar sprinkled on the top of these muffins would be great.