Ingredients
| 5 cups | fresh peaches, divided, peeled and sliced | | 1 cup | sugar | | 3 tbsp. | cornstarch | | 1/2 cup | water | | 2 to 3 drops | red food coloring (optional) | | 1 pkg. (3 oz.) | cream cheese, softened | | 1 cup | frozen whipped topping, thawed | | 1 cup | confectioners' sugar | | 1 | baked pie shell |
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Instructions
Mash enough peaches to measure 1 cup. Mix sugar and cornstarch in 2-quart saucepan. Gradually stir in water, food coloring and mashed peaches. Cook over medium heat until mixture thickens and boils, stirring constantly. Boil and stir for 1 minute. Cool. Combine cream cheese, whipped topping and confectioners' sugar. Blend until creamy smooth. Spread in bottom of pie shell. Arrange remaining peach slices over top. Pour peach mixture over top. Refrigerate for 3 hours, or until set.
Author's Comments
You may want to use fruit protector to keep peaches from browning.
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