Ingredients
| 1-1/2 cup | chocolate wafer crumbs | | 1-1/2 cup | vanilla wafer crumbs | | 2 cups | graham cracker crumbs | | 1/2 cup | butter, melted | | 1/2 lb. | marshmallows | | 2 tbsp. | orange juice | | 2 cups | Freestone Peaches, drained and diced | | 1/2 pint | whipping cream |
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Instructions
Mix crumbs and butter. Press 1/3 crumb mixture firmly in bottom of 9x9-inch dish. In a saucepan over low heat, cook marshmallows with orange juice until melted. Cool. Stir in peaches. Whip cream until almost stiff; fold peach-marshmallow mixture into it. Pour half of this mixture into pan. Cover with 1/3 of crumb mixture. Pour remainder of cream mixture over this and cover with remaining crumb mixture. Chill.
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