Paul Lynde Pineapple Tuna Casserole
|
Time
prep 0:15
total 0:55
Ingredients
| 1 | onion | | 1 | green pepper | | 2 stalks | celery | | 1 can (10-3/4 oz.) | mushroom soup | | 1 can | (lg.) tuna fish (preferably in water) | | 1/2 can | dry chinese noodles | | 1 can (4 oz.) | drained mushrooms | | 1 can | pineapple chunks, drained |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
Cut up onion, green pepper, celery into small pieces and either boil until tender or microwave until tender. Put in 3 quart casserole and add soup, drained tuna, 1/2 tin chinese noodles,drained mushrooms, drained pineapple. Mix all together. Dot top with butter.
Bake covered at 350°F for 40 minutes. Remove cover and bake additional l0 minutes. Just before serving, sprinkle more dried noodles on top.
Author's Comments
Another recipe from Paul Lynde's TV show - easy to make, inexpensive, and very tasty. Not your typical tuna casserole. Serve with hot rolls and a nice spinach salad with Asian dressing.
Similar Recipes
casserole, tuna casserole