4 servings
Mix the ingredients well and pour into a very shallow pan. Cool. When firm, cut the jello with a knife or cookie cutter, dip the bottom of the pan in warm water for a few seconds. Lift the jello out.
Instructions
Mix the ingredients well and pour into a very shallow pan. Cool. When firm, cut the jello with a knife or cookie cutter, dip the bottom of the pan in warm water for a few seconds. Lift the jello out.