Pasta with Sausage and Peppers
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Time
prep 0:10
total 0:43
Ingredients
| 2 tsp. | olive oil | | 1 lb. | sweet Italian turkey sausages, sliced in 1 inch wide pieces (freeze 20 min. to make slicing easier) | | 1 | red bell pepper, cut in strips | | 1 | yellow bell pepper, cut in strips | | 1 tbsp. | minced garlic | | 4 cups | water | | 1 tsp. | dried basil | | 2 cubes | chicken bouillon | | 8 oz. | thin spaghetti, broken in thirds | | 2-1/2 cup | frozen cut spinach leaves | | Parmesan cheese (to garnish) |
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Instructions
Heat oil in large skillet over medium-high heat. Add sausage, peppers, and garlic, and saute about 4 minutes, until peppers are tender, but still crisp. Add water, basil, and bouillon cubes. Bring to boil. Stir spaghetti into liquid. Boil gently, uncovered, for 5 minutes. Stir in spinach, cover and reduce heat, simmer 4 minutes. Uncover, increase heat, boil gently for 6-8 minutes, stirring often until pasta is al dente, and liquid is nearly absorbed, but still saucy. Garnish with parmesan cheese.
Author's Comments
This is a delicious,and SO easy, one pan dinner. If you love sausage and peppers (and who doesn't?), you'll love this, too. Serve with fresh green salad and crusty bread for a complete meal.
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