Pasta:
Boil 4 quarts water. Add pasta to boiling water and cook for time indicated in pasta package. Add 1 tsp. salt while cooking. Then drain cooked pasta.
Veggies:
Cut all veggies into 1 inch-long strips. Mince garlic cloves. Heat up 2 tbsp. olive oil in a large sautee pan or wok. Lightly fry minced garlic for 10-15 seconds. Add veggie strips to sautee for 10 minutes or until veggies are soft. Add salt to taste.
Sauce:
Melt butter in a sauce pan. Mix in cream or milk over low heat. Add Gorgonzola and cream cheese, stirring frequently until they are melted and the sauce is smooth. Add freshly ground pepper and salt to taste.
Mix and toss cooked pasta and veggies with the sauce. Serve immediately.
Author's Comments
Grated Parmesan cheese can be sprinkled over pasta and veggie mixture when serving, if desired.
I tried this the other day, and it was fabulous! I devoured about half it myself... Once I was full, I kept eating because I couldn't stop! Different, and quite tasty!!
Instructions
Pasta:
Boil 4 quarts water. Add pasta to boiling water and cook for time indicated in pasta package. Add 1 tsp. salt while cooking. Then drain cooked pasta.
Veggies:
Cut all veggies into 1 inch-long strips. Mince garlic cloves. Heat up 2 tbsp. olive oil in a large sautee pan or wok. Lightly fry minced garlic for 10-15 seconds. Add veggie strips to sautee for 10 minutes or until veggies are soft. Add salt to taste.
Sauce:
Melt butter in a sauce pan. Mix in cream or milk over low heat. Add Gorgonzola and cream cheese, stirring frequently until they are melted and the sauce is smooth. Add freshly ground pepper and salt to taste.
Mix and toss cooked pasta and veggies with the sauce. Serve immediately.
Author's Comments
Grated Parmesan cheese can be sprinkled over pasta and veggie mixture when serving, if desired.
Similar Recipes
main courses, pasta with gorgonzola sauce