Pasta Shells Stuffed with Ricotta, Basil and Walnuts
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Ingredients
| 1/2 lb. | pasta shells | | 1 cup | ricotta cheese | | 1/4 cup | shredded mozzarella cheese | | 1/4 cup | chopped walnuts | | 2 tbsp. | freshly chopped basil | | Salt and pepper to taste | | Butter, to grease the baking dish | | Tomato sauce |
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Instructions
Cook shells in plenty of salted boiling water. Let cool in cold water. Mix rest of ingredients. Stuff the shells and place them side-by-side in a buttered baking dish. Pour sauce over top and bake at 350°F until bubbling.
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