Ingredients
| 1 pkg. | (16 oz.) cooked spiral pasta (or personal preference) | | 1 | md. onion, chopped | | 1 tbsp. | apple cider vinegar | | 1 tbsp. | Lowry's season salt (or to taste) | | 1 to 2 tsp. | sugar | | 2 | chopped tomatoes | | 1 | chopped cucumber | | 1 can (8 oz.) | Hormel canned ham, chopped with juices | | 1 cup | mayonnaise | | 1/2 cup | milk | | Salt and pepper, to taste |
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Instructions
Cook pasta, cool with cold water and drain. Add chopped onion, season salt, vinegar, sugar, and mix thoroughly. (You can refrigerate at this stage for later preparation.) Add chopped tomatoes, cucumber and ham with juices, mix. Mix mayonnaise with milk and pour over salad and mix adding more mayonnaise and milk if needed to make creamy consistency. Refrigerate.
Author's Comments
Everyone that has eaten my salad badgers me for the recipe! It really is good.
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