Add pasta and cook 10 to 15 minutes more, until pasta is tender to bite. Add beans with liquid, mixing well. Serve with grated Parmesan cheese sprinkled on top.
very good. i had to replace the fresh tomatoes with a 16 oz. can of drained diced tomatoes, but the end product was just as good as when i used the fresh ones.
Richard A Moreland Sr. reviewed Pasta Figioli
on May 10, 2004
In response to the last comment, canned tomatoes often are a very viable option to fresh, particularly when tomatoes are out of season. Many quality canned tomatoes are canned when fresh.
Instructions
Sauté celery, onion, garlic, parsley, Italian seasoning, red pepper, salt to taste; add chicken broth, tomatoes, and tomato sauce. Simmer on low for 15 to 20 minutes.
Add pasta and cook 10 to 15 minutes more, until pasta is tender to bite. Add beans with liquid, mixing well. Serve with grated Parmesan cheese sprinkled on top.
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