Line a rimmed baking sheet with several layers of paper towels, set aside. Whisk together the flour, cornstarch, Kosher salt, baking powder, cayenne pepper in a bowl. Working in small batches, toss the Calamari rings into the flour mixture and coat well. When coated shake off excess flour mixture and place rings on a single layer of foil
This is another dish that my Mother would not make too often. Usually we had it at Grandma and Grandpa's house, or after their passing at my Aunt's house .. . to be exact, my Aunt Josie, the youngest girl of the family and a great Sicilian cook! Her Pasta con Sarde is without equal . . . anywhere! We would stop by the fish store on the way to her house. When we arrived with our package my Aunt knew what we wanted! Do not use grated Parmesan Cheese on this dish.
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