Passover Chocolate Mousse Pie
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Ingredients
1 cup | butter | 1 cup | brown sugar | 1 | egg yolk | 1 tsp. | vanilla | 1/2 tsp. | salt | 3/4 cup | cake meal | 1/4 cup | potato starch |
Filling
1 pkg. (12 oz.) | chocolate chips | 8 | egg yolks | 2 tsp. | vanilla | 4 | egg whites, beaten stiff | 1 container | heavy whipping cream, whipped stiff |
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Instructions
Mix shell ingredients together and press into two pie plates. Bake at 375°F for 15-18 minutes. Melt chocolate and cool add eggs to chocolate fold in remaining ingrediates pour into cooled shells. Refrigerate until solid.
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