Ingredients
| 1 lb. | lean ground beef | | 1 cup | soft bread crumbs | | 1 | egg, beaten | | 2 tbsp. | onion, minced | | 2 tbsp. | milk | | 1 clove | garlic, minced | | Salt and pepper, to taste | | 1 tbsp. | vegetable oil | | 2/3 cup | chili sauce | | 2/3 cup | grape jelly |
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Instructions
Combine ground beef, bread crumbs, egg, onion, milk, garlic, salt and pepper. Form into bite-size meatballs using a rounded teaspoon for each. Brown meatballs lightly in oil. Cover, cook over low heat 5 minutes. Drain excess fat.
Combine chili sauce and jelly; pour over meatballs. Heat, stirring occasionally, until jelly is melted. Simmer 10 to 12 minutes until sauce thickens, basting meatballs several times.
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