Combine ground beef, bread crumbs, egg, onion, milk, garlic, salt and pepper. Form into bite-size meatballs using a rounded teaspoon for each. Brown meatballs lightly in oil. Cover, cook over low heat 5 minutes. Drain excess fat.
Combine chili sauce and jelly; pour over meatballs. Heat, stirring occasionally, until jelly is melted. Simmer 10 to 12 minutes until sauce thickens, basting meatballs several times.
Instructions
Combine ground beef, bread crumbs, egg, onion, milk, garlic, salt and pepper. Form into bite-size meatballs using a rounded teaspoon for each. Brown meatballs lightly in oil. Cover, cook over low heat 5 minutes. Drain excess fat.
Combine chili sauce and jelly; pour over meatballs. Heat, stirring occasionally, until jelly is melted. Simmer 10 to 12 minutes until sauce thickens, basting meatballs several times.
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