Ingredients
| 2 | eggs, beaten | | 2 cups | milk | | 2 cups | cooked rice | | 1 cup | chopped fresh parsley | | 1/2 cup | butter or | | margarine, melted | | 1 tbsp. | finely chopped onion | | 1 tsp. | celery salt | | 1/2 tsp. | salt | | 3/4 cup | shredded cheddar cheese |
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Instructions
In a bowl, combine eggs, milk and rice. Stir in parsley, butter, onion, celery salt and salt. Pour into a greased 2 quart baking dish; sprinkle with cheese. Set dish in a 13x9x2 pan; add 1 cup hot water to pan. Bake at 350°F for 50-60 minutes or until a knife inserted in the center comes out clean.
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