Parsley Potatoes


prep 0:10       total 0:40


6 servings



2 lbs. potatoes, peeled and cut
1/2 cup butter, melted
1/4 cup minced fresh parsley
Salt and pepper, to taste


In a saucepan, cook potatoes in water to cover until tender; drain. Combine butter and parsley; pour over the potatoes and toss to coat. Season with salt and pepper.

Author's Comments

The fresh flavor of parsley is perfect with hot buttered potatoes - it adds a little extra zip. I used this recipe when I did all the cooking atour restaurant, and customers loved it.

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1 Recipe Reviews


love2eat reviewed Parsley Potatoes on November 27, 2006

I made this because I needed a quick potato dish. It was absolutely fantastic. I plan on making it again.