Parmesan Macaroni Casserole
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Time
prep 0:25
total 0:50
Ingredients
| 1 pkg. (8 oz.) | cream cheese | | 1/2 tsp. | garlic salt | | 1 cup | milk | | 1/2 cup | shredded Parmesan cheese | | 1 cup | elbow macaroni, cooked, drained and rinsed | | 3/4 lb. | cooked ham, diced | | 1/2 cup | sliced celery | | 1/4 cup | finely chopped green pepper | | Salt and pepper, to taste |
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Instructions
Put cream cheese into a heavy saucepan over low heat and soften with a spoon. Add garlic salt and then milk gradually, stirring constantly. Continue to stir and heat thoroughly. Remove from heat. Mix in Parmesan cheese and add to a large bowl with the hot macaroni, ham, celery and green pepper. Turn into a greased 1-1/2 quart casserole. Generously sprinkle top with Parmesan cheese. Bake for 25 minutes in 350°F oven. Garnish with green pepper strips.
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