Parmesan Macaroni Casserole


prep 0:25       total 0:50


8 to 10 servings



1 pkg. (8 oz.) cream cheese
1/2 tsp. garlic salt
1 cup milk
1/2 cup shredded Parmesan cheese
1 cup elbow macaroni, cooked, drained and rinsed
3/4 lb. cooked ham, diced
1/2 cup sliced celery
1/4 cup finely chopped green pepper
Salt and pepper, to taste


Put cream cheese into a heavy saucepan over low heat and soften with a spoon. Add garlic salt and then milk gradually, stirring constantly. Continue to stir and heat thoroughly. Remove from heat. Mix in Parmesan cheese and add to a large bowl with the hot macaroni, ham, celery and green pepper. Turn into a greased 1-1/2 quart casserole. Generously sprinkle top with Parmesan cheese. Bake for 25 minutes in 350°F oven. Garnish with green pepper strips.

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