Time
prep 0:20
total 1:00
Ingredients
| 4 | boneless, skinless chicken breast halves | | 1 tbsp. | margarine | | 1 tsp. | margarine | | 1 clove | garlic, crushed | | 1-1/2 oz. | corn flake crumbs | | 3 tbsp. | grated Parmesan cheese | | 1/2 tsp. | ground black pepper |
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Instructions
Preheat oven to 400°F. In a small skillet over medium heat, add margarine and garlic; cook until the margarine melts and the garlic is fragrant. Put cornflake crumbs, cheese, and pepper in a plastic bag. Lightly dip the chicken breasts into the margarine, then the cornflake mixture. Place the chicken in a nonstick baking pan and bake for 35 to 40 minutes or until the coating is golden brown and crispy and the chicken is cooked through.
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