Paprika Potatoes

Time

prep 0:05       total 0:20

Yield

6 servings

Ingredients

Ingredients

4 lg. potatoes, peeled and quartered
3 tbsp. butter or
margarine
1/2 tsp. paprika

Instructions

In a large skillet, slowly sauté potatoes in butter until golden brown, about 10-15 minutes. Sprinkle with paprika.

Author's Comments

These tasty potatoes are golden and crusty on the outside and tender onthe inside. When a meal needs a comforting, homey touch, I whip up abatch.

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