10 to 20 servings
Grind potatoes in a meat grinder. Drain liquid. Add flour and beaten egg to the consistency of apple sauce. Season with salt. Fry until gold brown in oil.
breakfast, main courses, potato pancake
Instructions
Grind potatoes in a meat grinder. Drain liquid. Add flour and beaten egg to the consistency of apple sauce. Season with salt. Fry until gold brown in oil.
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breakfast, main courses, potato pancake