Ingredients
| 2 cups | green peas, shelled, boiled and crushed | | 1 tsp. | green chili-ginger paste | | 1/4 tsp. | ground black pepper | | Salt, to taste | | 3 cups | wheat flour | | A little water | | 1 cup | chopped coriander leaves | | Oil, for frying |
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Instructions
Mix all the ingredients into a sticky dough. Pat the dough, using oiled fingers, on a greased warm tava. Dribble 2 tbsp. oil around, cover and cook on a slow fire. When you get a sizzling sound, turn it over and cook on the other side. Dribble some more oil, if necessary. Serve hot.
Author's Comments
You can use a plastic sheet to pat on the dough before transferring it onto a hot tava.