In a 3-quart saucepan, cook the bacon until crisp. Remove bacon, and setaside; discard all but 2 tablespoons of drippings. Sauté onion and celery in drippings until tender. Add the next 8 ingredients. Simmer until vegetables are tender, about 30 minutes. Add fish and bacon; simmer for 5 minutes, or just until fish flakes with a fork. Add cream, and heat through.
Here's a rich chowder... with big chunks of fish, potatoes and bacon in a tempting creamy broth.
0 Recipe Reviews
Subscribe for tasty updates: