Ingredients
| 8 oz. | paneer (or cottage cheese) | | 2 to 3 | spring onions, finely chopped with tops | | 1 tbsp. | finely minced green chilies | | 1 tsp. | chili powder | | Salt, to taste | | 1 tbsp. | finely chopped coriander leaves | | 1 | egg, beaten | | Bread crumbs | | 2 tsp. | finely chopped mint leaves | | Oil, for frying |
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Instructions
Crumble paneer by hand or mash with a fork. Mix in chilies, coriander, mint, onions, chili powder and salt. Shape into flat round balls. Dip in egg, then in breadcrumbs. Let dry for 5 to 10 minutes.
In hot oil, deep fry cutlets until golden brown on both sides. Serve with toast or in round bread rolls, as for hamburgers, with tomato and onion slices.