Pancakes from International House of Pancakes


prep 0:05      


4 servings



Nonstick spray
1-1/4 cup all-purpose flour
1 egg
1 cup buttermilk
1/4 cup sugar
1 tsp. baking powder
1 tsp. baking soda
1/4 cup cooking oil


Preheat a skillet over medium heat. Use a pan with a non-stick surface or apply a little non-stick spray. In a blender or with a mixer, combine all of the remaining ingredients until smooth. Pour the batter by spoonfuls into the hot pan, forming 5 circles. When the edges appear to harden, flip the pancakes. They should be light brown. Cook on the other side for same amount of time, until light brown.

Author's Comments

4 servings = 8 to 10 pancakes

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2 Recipe Reviews

Adrianne Baker

Adrianne Baker reviewed Pancakes from International House of Pancakes on February 26, 2004

This was a quick (5 min. prep!) and EASY recipe for anyone looking for a pick-me-up in the morning that won't take up a lot of time. Great taste and uses things found readily around the kitchen. Yum!


This is the best recipe!I use it every time!