Ingredients
| 1-1/2 cup | bread flour | | 3/4 cup | all-purpose flour | | 3 tbsp. | sugar | | 2 tbsp. | dry milk | | 1 tsp. | salt | | 2-1/2 tbsp. | butter | | 3/4 cup | water | | 1 tsp. | dry yeast |
Toppings
| 3 oz. | semi sweet chocolate, melted | | 1/2 cup | blanched almonds, chopped | | 1/2 cup | powdered sugar | | 1/2 cup | whipped cream | | 1/2 cup | cinnamon sugar |
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Instructions
1. Place first 6 ingredients inside the bread pan. Add water. Close cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGHMODE. Press start. (Bread maker completes the basic dough mode 2 hours and 25 minutes later)
2. Divide the dough into 12 equal portions. Roll each portion into a ball.
3. Place on a lightly floured surface. Cover with a plastic wrap and rest for 20 minutes.)
4. Shape each ball as desired, in a ring, twisted, or in an oval shape. Place on a greased baking pan.
5. Proof at 90°F for 30 minutes or until nearly doubled.
6. Deep fry the doughnuts in 360°F oil until golden brown. Let cool.
7. Garnish with your choice of toppings.
8. If desired, cut a hole on one end of doughnut and fill with jelly or your favorite filling.
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