Ingredients
| 2 pkg. (1-1/2 oz. each) | enchilada sauce mix | | 3 cups | water | | 1 can (12 oz.) | tomato paste | | 1 clove | garlic, minced | | 1/4 tsp. | pepper | | Salt, to taste | | 2 lbs. | ground beef | | 9 | 9-inch flour tortillas | | 1 lb. | shredded cheddar cheese | | 1 can (15 oz.) | refried beans, warmed | | Taco sauce | | Sour cream | | Chili peppers | | Chopped onion | | Guacamole (optional) |
0 Recipe Reviews
|
Subscribe for tasty updates:
|
Instructions
In a saucepan,combine the first six ingredients; simmer for 15-20 minutes. In a skillet, brown the beef. Drain; stir in one-third of the sauce. Spread another third on the bottom of a greased 13x9x2 baking pan. Place three tortillas over sauce, tearing to fit bottom of pan. Spoon half of meat mixture over tortillas; sprinkle with 1-1/2 cups cheese. Add three more tortillas. Spread refried beans over tortillas; top with remaining meat. Sprinkle with 1-1/2 cups cheese. Layer remaining tortillas; top with the remaining sauce. Sprinkle with remaining cheese. Bake, uncovered, at 350°F for 35-40 minutes. Let stand 10 minutes before cutting. Serve with taco sauce, sour cream, chili peppers, chopped onion and/or guacamole if desired.
Author's Comments
Our family loves mexican food, so this flavorful, satisfying casserole is a favorite. It's nice to have a way to get the taste of burritos and be able to cut servings any size you want.
Similar Recipes
burrito