Pan Burritos



6 servings



2 pkg. (1-1/2 oz. each) enchilada sauce mix
3 cups water
1 can (12 oz.) tomato paste
1 clove garlic, minced
1/4 tsp. pepper
Salt, to taste
2 lbs. ground beef
9 9-inch flour tortillas
1 lb. shredded cheddar cheese
1 can (15 oz.) refried beans, warmed
Taco sauce
Sour cream
Chili peppers
Chopped onion
Guacamole (optional)


In a saucepan,combine the first six ingredients; simmer for 15-20 minutes. In a skillet, brown the beef. Drain; stir in one-third of the sauce. Spread another third on the bottom of a greased 13x9x2 baking pan. Place three tortillas over sauce, tearing to fit bottom of pan. Spoon half of meat mixture over tortillas; sprinkle with 1-1/2 cups cheese. Add three more tortillas. Spread refried beans over tortillas; top with remaining meat. Sprinkle with 1-1/2 cups cheese. Layer remaining tortillas; top with the remaining sauce. Sprinkle with remaining cheese. Bake, uncovered, at 350°F for 35-40 minutes. Let stand 10 minutes before cutting. Serve with taco sauce, sour cream, chili peppers, chopped onion and/or guacamole if desired.

Author's Comments

Our family loves mexican food, so this flavorful, satisfying casserole is a favorite. It's nice to have a way to get the taste of burritos and be able to cut servings any size you want.

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