Pam's Heaven 'n Hell Chili
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Ingredients
| 1 lb. | hot turkey sausage, cut in bite size pieces | | 1 can | pinto beans, undrained | | 1 | md. onion, chopped | | 1 | md. green pepper, chopped | | 3 cloves | garlic, minced | | 1 pkg. | Mickey Gilley's Chili Seasoning Mix | | 2 tbsp. | chili sauce | | 2 tbsp. | catalina dressing (lo-cal) | | 1 tbsp. | cinnamon | | 1 tbsp. | sugar | | 2 tbsp. | red wine | | 2 tbsp. | cornstarch mixed with | | 2 tbsp. | water |
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Instructions
Saute sausage, onion, green pepper and garlic in large pot. Add remaining ingredients except red wine and cornstarch-water mixture. Bring to a boil and simmer about 1/2 hour. Add red wine; Add cornstarch-water mixture to desired thickness. Simmer and serve.
Author's Comments
This is very hot and spicy!!!!!
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chili, soups, turkey chili