Padysaurus Pizza Pockets



12 servings



3 cups all-purpose flour
1 pkg. (1/4 oz.) active dry yeast
1 tbsp. sugar
1 tsp. salt
1 cup warm water
1 tbsp. butter, melted
1 can (8 oz.) pizza sauce
12 slices pepperoni (1-inch thick)
1 pkg. (2-1/2 oz.) fully cooked pastrami, chopped
1 pkg. thinly sliced fully cooked ham, chopped
3/4 cup shredded mozzarella cheese
1 egg, beaten


In a mixing bowl, combine 2-1/4 cups flour, yeast, sugar and salt. Add water and butter; mix well. Add enough remaing flour to form a soft dough. Turn onto a floured surface; knead for 4 minutes. Roll dough into a 14x10-inch rectangle. Cut with a 3-inch round cookie cutter. Reroll scraps to cuta total of 24 circles. Place 1 teaspoon pizza sauce and a slice of pepperoni in center of 12 circles. Combine pastrami, ham and cheese; place equal amounts over pepperoni. Top with 1/2 teaspoon pizza sauce if desired. (Save remaining sauce for dipping) Cover with remaining dough circles. Pinch edges or press with a fork to seal. Place on greased baking sheets. Brush with egg. Bake at 400°F for 20-25 minutes or until browned.

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