Oyster Stew

Time

Yield

6 servings

Ingredients

Ingredients

1 pint shucked oysters, with liquor
1 qt. milk
1/4 cup butter
Salt and pepper, to taste
Seafood seasoning (optional)

Instructions

Cook oysters in their liquor until edges just begin to curl. Add milk, butter, salt and pepper. Heat slowly, being careful to not boil. Serve immediately.

Author's Comments

For an extra zip, sprinkle seafood seasoning on each serving).

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1 Recipe Reviews

Harold Pordy

Harold Pordy reviewed Oyster Stew on August 1, 2002

This is excellent the only thing I added was a pilot cracker crumbled in the bowl-YMMM! YMMM!