Time
prep 0:10
total 0:55
Ingredients
| 4 | baking potatoes | | 2 tbsp. | butter or | | margarine, melted | | 2 tsp. | paprika | | 1 tsp. | salt | | 1/2 tsp. | pepper |
1 Recipe Reviews
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Tasty! I added a touch of Lowry's Seasoning salt, and enjoyed them (so did my guests).
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Instructions
Peel potatoes and cut into large chunks; place in a shallow 2 quart baking pan. Pour butter over and toss until well coated. Sprinkle with paprika, salt and pepper. Bake, uncovered, at 350°F for 45-60 minutes or until potatoes are tender.
Author's Comments
These golden, melt-in-your mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient...
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