Peel potatoes and cut into large chunks; place in a shallow 2 quart baking pan. Pour butter over and toss until well coated. Sprinkle with paprika, salt and pepper. Bake, uncovered, at 350°F for 45-60 minutes or until potatoes are tender.
Author's Comments
These golden, melt-in-your mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient...
Instructions
Peel potatoes and cut into large chunks; place in a shallow 2 quart baking pan. Pour butter over and toss until well coated. Sprinkle with paprika, salt and pepper. Bake, uncovered, at 350°F for 45-60 minutes or until potatoes are tender.
Author's Comments
These golden, melt-in-your mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient...
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