Oven Roasted Asparagus with Thyme
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Time
prep 0:10
total 0:30
Ingredients
| 1-1/2 lb. | asparagus spears (1 bunch) | | 1 | lg. garlic clove; halved | | 2 tsp. | olive oil | | 1/2 tsp. | Kosher salt | | 1/2 tsp. | dried thyme or | | 2 tsp. | fresh thyme | | 1/4 tsp. | Freshly ground pepper |
1 Recipe Reviews
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This is the easiest and best way to make asparagus.
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Instructions
Preheat oven to 400°F. Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired. Set aside.
Rub cut sides of garlic over a 13 x 9-inch baking dish; place garlic in dish. Add asparagus; drizzle with oil. Sprinkle asparagus with salt, thyme and pepper; toss gently. Bake at for 20 minutes, stirring once.
Arrange prettily on a platter. Add more fresh thyme. Garnish with thyme sprigs and lemons if desired.
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