Have butcher cut breasts unless you have a cleaver. A small hatchet works well. Put cardboard over breadboard for cutting without gouging.
Combine flour, salt, pepper and paprika in large paper bag (or plastic bag or large container with tight-fitting cover). Put several pieces of chicken in bag. Shake to coat. Place on baking pans. Brown in 450 F. oven for 20 minutes until brown. Arrange in 2 large roasters when finished browning. If you use broiler, turn to brown both sides.
Bake covered in 350 F. oven for 1 1/2 to 2 hours until tender. Allow extra half hour if refrigerated. Serves 50.
Company’s Coming
Author's Comments
This can be made up well before you need it. Great for family gatherings. Use all white meat or a larger proportion of dark as desired.
Instructions
Have butcher cut breasts unless you have a cleaver. A small hatchet works well. Put cardboard over breadboard for cutting without gouging.
Combine flour, salt, pepper and paprika in large paper bag (or plastic bag or large container with tight-fitting cover). Put several pieces of chicken in bag. Shake to coat. Place on baking pans. Brown in 450 F. oven for 20 minutes until brown. Arrange in 2 large roasters when finished browning. If you use broiler, turn to brown both sides.
Bake covered in 350 F. oven for 1 1/2 to 2 hours until tender. Allow extra half hour if refrigerated. Serves 50.
Company’s Coming
Author's Comments
This can be made up well before you need it. Great for family gatherings. Use all white meat or a larger proportion of dark as desired.
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chicken, fried chicken, main courses