Mix spices and meats together. If you want links, purchase 2-1/4 inch diameter casings. Fill casings and secure ends with string. Grill at 225°F for 2 hours or slow smoke at 185°F for 4 hours.
If sausage patties are desired, form meat and spice mixture into a roll and cover with wax paper. Carve patties from the roll and peel off wax paper. Patties can be fried or grilled.
Instructions
Mix spices and meats together. If you want links, purchase 2-1/4 inch diameter casings. Fill casings and secure ends with string. Grill at 225°F for 2 hours or slow smoke at 185°F for 4 hours.
If sausage patties are desired, form meat and spice mixture into a roll and cover with wax paper. Carve patties from the roll and peel off wax paper. Patties can be fried or grilled.
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