Oriental Hamburger Casserole
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Ingredients
| 1 lb. | lean ground beef | | 2 | md. onions, finely chopped | | 1 cup | chopped celery | | 1 can (10-1/2 oz.) | mushroom soup | | 1 can (10-1/2 oz.) | cream of chicken soup | | 1 cup | water | | 1/2 cup | rice, uncooked | | 1 tbsp. | soy sauce | | 1/4 tsp. | pepper | | 1 can | chow mein noodles | | 1/2 tsp. | monosodium glutamate (optional) |
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Instructions
Crumble meat into a deep 2-quart heat-resistant non-metallic casserole and heat, uncovered, in microwave oven for 5 minutes or until meat is browned. Stir after half of cooking time. Add remaining ingredients to meat mixture. Cover and heat in microwave oven 20 minutes or until mixture is hot. Uncover and heat for an additional 5 minutes.
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