Oriental Hamburger Casserole


prep 0:15       total 0:35


4 servings



1 lb. lean ground beef
2 md. onions, finely chopped
1 cup celery, chopped
1 can (10-1/2 oz.) mushroom soup
1 can (10-1/2 oz.) cream of chicken soup
1 cup water
1/2 cup rice, uncooked
1 tbsp. soy sauce
1/4 tsp. pepper
1 can chow mein noodles
1/2 tsp. monosodium glutamate (optional)


Crumble meat into a deep, 2-quart, heat-resistant, non-metallic casserole. Heat, uncovered, in microwave oven for 5 minutes or until meat is browned. Stir after half of cooking time.

Add remaining ingredients to meat mixture. Cover and heat in microwave oven 20 minutes or until mixture is hot. Uncover and heat for an additional 5 minutes.

Author's Comments

From The New Deluxe Sharp Microwave Oven Cookbook.

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1 Recipe Reviews


sarah reviewed Oriental Hamburger Casserole on May 11, 2004

this is very interesting but not something i am dying to try