Trim pork tenderloin of all fat. Combine 1/3 cup soy sauce, 1/3 cup sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger does not clump). Place pork into marinade and refrigerate for 8 hours or overnight.
Remove pork from marinade and place on covered grill. Add wet wood to grill firepan to insure adequate supply of smoke.
Sauce:
Combine barbecue sauce, 1/3 cup sesame oil, 1/3 cup soy sauce and 1 minced garlic clove in a bowl and mix well. Serve over sliced pork tenderloins.
Instructions
Trim pork tenderloin of all fat. Combine 1/3 cup soy sauce, 1/3 cup sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger does not clump). Place pork into marinade and refrigerate for 8 hours or overnight.
Remove pork from marinade and place on covered grill. Add wet wood to grill firepan to insure adequate supply of smoke.
Sauce:
Combine barbecue sauce, 1/3 cup sesame oil, 1/3 cup soy sauce and 1 minced garlic clove in a bowl and mix well. Serve over sliced pork tenderloins.
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main courses, pork tenderloin