Oriental Barbecue Pork Tenderloin

Time

Yield

8 servings

Ingredients

Ingredients

8 lbs. boneless pork tenderloin
2/3 cup soy sauce
2/3 cup toasted sesame oil
4 cloves garlic, minced
1 tbsp. ground fresh ginger
1 tbsp. MSG (optional)
1-1/4 lb. barbecue sauce

Instructions

Trim pork tenderloin of all fat. Combine 1/3 cup soy sauce, 1/3 cup sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger does not clump). Place pork into marinade and refrigerate for 8 hours or overnight.

Remove pork from marinade and place on covered grill. Add wet wood to grill firepan to insure adequate supply of smoke.

Sauce:
Combine barbecue sauce, 1/3 cup sesame oil, 1/3 cup soy sauce and 1 minced garlic clove in a bowl and mix well. Serve over sliced pork tenderloins.

Similar Recipes

,

0 Recipe Reviews