Time
prep 0:15
total 0:40
Ingredients
| 1-3/4 cup | all-purpose flour | | 1/2 cup | sugar | | 1 tbsp. | Davis baking powder | | 1/2 tsp. | salt | | 3/4 cup | milk | | 1/3 cup | sour cream | | 1 | egg | | 1/4 cup | Blue Bonnet margarine, melted | | 20 | Oreo chocolate sandwich cookies, coarsely chopped |
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Instructions
In medium bowl, combine flour, sugar, baking powder and salt; set aside. In small bowl, combine milk, sour cream and egg; stir into flour mixture with margarine until just blended. Gently stir in cookies. Spoon batter in to 12 grease 2-1/2-inch muffin-pan cups. Bake at 400°F for 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from pan; cool on wire rack. Serve warm or cold.
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