Ingredients
| 1 pkg. (15 oz.) | Oreo Cookies, crushed | | 1/4 lb. | margerine or | | butter, melted | | 1 pkg. (8 oz.) | cream cheese, softened | | 1 cup | powdered sugar | | 12 oz. | Cool Whip | | 1 pkg. (6 oz.) | instant chocolate pudding | | 2-1/2 cup | milk |
1 Recipe Reviews
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I have made this many times and it is always a crowd pleaser.
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Instructions
Set 1/4 cup of crumbs aside. Mix the rest of the crumbs with melted margerine. Press into the bottom of a 9x13-inch pan. Blend cream cheese and powdered sugar with a mixer until smooth. Fold in 1/2 cup Cool Whip. Spread over crust. Refrigerate for 30 minutes. Mix pudding and milk together until smooth. Pour over crust. Refrigerate for 1 hour. Spread remainder of Cool Whip on top of pudding. Sprinkle with reserved cookie crumbs. Chill about 1 hour and enjoy!
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