In a large bowl stir together the hot water and honey. Add the buttermilk, sourdough starter, oil and egg; blend thoroughly. In a medium bowl blend together the whole wheat pastry flour, cake flour, ten-grain mix, cornmeal and sunflower seeds. Add all at once to the sourdough mixture and mix until blended. Stir in salt, baking soda and baking powder.
When the Good Earth Restaurant closed in the Clackamas Town Center in Portland, Oregon, the manager, Jerry Woodcock, was very nice in sharing this recipe.
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