Oregon Hazelnut Muesli

Time

12 servings

1 cup	Oregon hazelnuts, roasted and chopped
1/2 cup	sunflower seeds
3 cups	quick-cooking rolled oats
3/4 cup	wheat germ
1 cup	raisins
1/2 cup	cupt-up dried apricots
1/4 cup	coconut ribbons
1/2 cup	brown sugar (optional)

Blend all ingredients together and store in an airtight container.