Ingredients
| 1 cup | Oregon hazelnuts, roasted and chopped | | 1/2 cup | sunflower seeds | | 3 cups | quick-cooking rolled oats | | 3/4 cup | wheat germ | | 1 cup | raisins | | 1/2 cup | cupt-up dried apricots | | 1/4 cup | coconut ribbons | | 1/2 cup | brown sugar (optional) |
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Instructions
Blend all ingredients together and store in an airtight container.
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